Damaris Santos-Palmer, Kitchen Corner: Homemade Oreos saved with trusty key lime filling

One of the first recipes I ever learned how to make was key lime pie; we called it pie even though tart would have been more appropriate.

Sweet treats for spring: Bee macaroons, Beehive cake

Whether you're planning a garden party or need some Mother's Day help, Amy Atlas wants to help. Here, the sweets stylist and author shares her sweet treat that is delicious to eat and beautiful to look at. Enjoy her recipe for bee macaroons and beehive cake.

Charred oak from barrels can be added to the grill

If you like the aroma of bourbon while grilling, throw a handful of charred bourbon barrel pieces onto the briquets. Tony Davis has recycled the charred barrels to make Bourbon Barrel Grillin Charr.

Cake Café owner make desserts her grandmother’s way

The bright gold painted converted residence on Candler Road that houses Cake Café almost looks like a confection itself. Inside a busy staff churns out the types of made-from-scratch goodies that make Southerners eager to get to the dining table, including lemon pound cake and red velvet cake.

Meatless Monday: Vegan key lime pie - Christian Science Monitor

Christian Science Monitor

Meatless Monday: Vegan key lime pie Christian Science Monitor This is a delicious recipe, but it just doesn't set very well as a pie. Instead, I think this recipe would translate well to a parfait: crumble up some vegan butter cookies or graham crackers into a dessert glass, spoon some pudding on top, ...