Caramel Fudge Bars

1    package Supreme brownie mix (with
pouch of Chocolate Flavor Syrup)
1/4          cup milk
1    teaspoon vanilla
1           egg
1/2        (14 ounce) package vanilla caramels (25 caramels)
1    (14 ounce) can sweetened condensed milk

Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches. Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel.

Bake 25 to 30 minutes or until bubbly around edges. Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows.

Store tightly covered and, if desired, in refrigerator.

Another great cookie recipe from the"Big Book Of Cookies".

Leave a comment | View Comments